ラベル、液面は画像の通りです。
　液面は高く、ラベルもほぼ綺麗です。
　 　キャップシールは回ります。
　 　透かすと綺麗な色合い。
　 　外見上申し分の無い、素晴らしい状態での入荷です！ フルボディで信じられないほど凝縮感があり、リッチでなめらかなワインであると同時に、豊かな果実味と口の中ほどの濃厚さを信じられないほどエレガントで純粋に持ち合わせており、継ぎ目のないテクスチャーで、角がなく、いつまでも続く余韻があります。
2007年は1998年と2003年の両方よりもエレガントで継ぎ目がなく、信じられないほどのタンニンの甘さがあります。
2回連続で ≪パーカーポイント　100点満点！≫ 2007 Domaine du Pegau　Chateauneuf du Pape Cuvee da Capo Rating ：100 Drink Date ：2017 - 2032 Reviewed by ：Jeb Dunnuck Issue Date ：1st Mar 2017 Source ：229, The Wine Advocate A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years. Rating ：100 Drink Date ：2014 - 2030 Reviewed by ：Robert M. Parker, Jr. Issue Date ：31st Oct 2010 Source ：191, The Wine Advocate For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+. ※購入前にご注意下さい。
　古酒に関しましては、 　非常にリスクの高い、そして非常に高価な飲み物です。
　古酒はいろいろ不安定な要素が多く、リスクが伴います。
　開封後のブショネや古酒等の味わいに関して等　その上で、クレーム、返品・交換・返金の対応はできかねますので、 　古酒の特性をご理解頂きました上でご購入頂きますようお願い致します。
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　商品到着後室温のまま放置するとワインが吹きこぼれる可能性があります。
　到着後の温度変化による吹きこぼれは返品対象外となります。